rezepte:kohltomate
Differences
This shows you the differences between two versions of the page.
| rezepte:kohltomate [2026/07/19 17:28] – created kaddi | rezepte:kohltomate [2026/07/19 17:31] (current) – kaddi | ||
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| ====== Preparation ====== | ====== Preparation ====== | ||
| + | ===== Ingredients ===== | ||
| + | Yield: 4 servings | ||
| + | |||
| + | ==== For the cabbage ==== | ||
| + | |||
| + | * ½ medium green (or red) cabbage (about 1 pound) | ||
| + | * 3 tablespoons extra-virgin olive oil, divided | ||
| + | * 1 teaspoon kosher salt (such as Diamond Crystal), divided | ||
| + | * 1 tablespoon pure maple syrup | ||
| + | * 1 (14.5-ounce) can diced tomatoes (or ½ of a 28-ounce can whole peeled tomatoes, crushed by hand) | ||
| + | * 1 ½ teaspoons cumin seeds | ||
| + | * 2 medium shallots, sliced | ||
| + | * 3 garlic cloves, finely chopped | ||
| + | * 1 teaspoon paprika | ||
| + | * ½ teaspoon ground coriander | ||
| + | * ¼ teaspoon ground cinnamon | ||
| + | * ⅛ teaspoon freshly grated nutmeg | ||
| + | * 1 tablespoon Aleppo pepper or Urfa biber (or about ½ teaspoon red pepper flakes) | ||
| + | |||
| + | ==== For the Lemon Tahini Sauce (see Tip) ==== | ||
| + | |||
| + | * ¼ cup well-stirred tahini | ||
| + | * 2 tablespoons freshly squeezed lemon juice | ||
| + | * 1 teaspoon pure maple syrup | ||
| + | * 1 garlic clove, grated or crushed with a press | ||
| + | * ⅛ teaspoon ground cumin | ||
| + | * ¼ teaspoon kosher salt (such as Diamond Crystal), plus more to taste | ||
| + | * Freshly ground black pepper | ||
| + | * 3 to 4 tablespoons ice water, plus more as needed | ||
| + | |||
| + | For Serving | ||
| + | ½ cup fresh cilantro (or flat-leaf parsley) leaves and tender stems, chopped | ||
| + | |||
| + | Freshly squeezed lemon juice | ||
| + | |||
| + | |||
| ===== Prepare the Cabbage: ===== | ===== Prepare the Cabbage: ===== | ||
rezepte/kohltomate.txt · Last modified: by kaddi